Executive Chef 2
Unit Description:
RELOCATION ASSISTANCE AVAILABLE Sodexo is seeking an Executive Chef 2 for Prairie View A&M University located in Houston, TX.
The Executive Chef 2 will support the Senior Executive Chef in enhancing Dining programming on Campus and driving student satisfaction.
This is a great opportunity to showcase your passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment on a spectacular campus.
Must have flexible schedule.
Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
We are looking for candidates who will:
manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high volume facility; andstrong management skills.
Position
Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$16.
53 - $27.
63.
Estimated Salary: $20 to $28 per hour based on qualifications.
RELOCATION ASSISTANCE AVAILABLE Sodexo is seeking an Executive Chef 2 for Prairie View A&M University located in Houston, TX.
The Executive Chef 2 will support the Senior Executive Chef in enhancing Dining programming on Campus and driving student satisfaction.
This is a great opportunity to showcase your passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment on a spectacular campus.
Must have flexible schedule.
Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
We are looking for candidates who will:
manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high volume facility; andstrong management skills.
Position
Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$16.
53 - $27.
63.
Estimated Salary: $20 to $28 per hour based on qualifications.
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